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Tomato "White Beauty"
Tomato "White Beauty".
Unusual colour and distinctive flavour!
Medium-early tall variety. Vegetation period is 75-85 days. Round, slightly flattened and ribbed fruit, weighing 220-350 g, fleshy and sweetish. Flesh has very few seeds.
Parchment-white tomatoes are extra smooth and beautiful. Renowned for their sweet, citrus taste that is richer and more complex than many white types.
Have a juicy texture and sweet, strong, ripe pineapple-like flavour when sliced. This variety is perfect for making a delicious white sauce or for eating fresh out of hand.
Unusual colour and distinctive flavour!
Medium-early tall variety. Vegetation period is 75-85 days. Round, slightly flattened and ribbed fruit, weighing 220-350 g, fleshy and sweetish. Flesh has very few seeds.
Parchment-white tomatoes are extra smooth and beautiful. Renowned for their sweet, citrus taste that is richer and more complex than many white types.
Have a juicy texture and sweet, strong, ripe pineapple-like flavour when sliced. This variety is perfect for making a delicious white sauce or for eating fresh out of hand.
* Freeze tomatoes.
Wash the tomatoes, cut off the stem and remove the juice and seeds (the core can be used to make sauce).
Place the dried tomatoes in a single layer in a vacuum bag (make sure they are not deformed), close the bag and put it in the freezer. Small tomatoes (up to 5 cm in diameter) can be frozen whole. The main thing is that they are dry. Large tomatoes can be cut into slices or slices and frozen in small portions. They are good to add to pizza, scrambled eggs, pasta.
Avoid freezing tomatoes in large portions so that you can get just the right amount at any time.
If you are not sure about the quality of the purchased tomatoes, and you think that they may contain chemicals, prick each fruit two or three times with a toothpick around the stem and soak in cold water for 30 minutes. During this time, most of the “chemistry” will come out and dissolve in the water.
